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Home / Recipes / American

Side dishe for 6

Butternut Squash Biscuits

$1.72for 428 minServes 6

Tender biscuits combine butternut squash, cheddar, and cold butter, then bake until puffed and golden.

Butternut Squash Biscuits

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Buttermilk, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Cheddar and shredded cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$2.58

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 28 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesFall

Typical price

$0.43 per serving$1.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup butternut squash puree
  • 1/2 cup lowfat buttermilk or regular milk
  • 1/2 tbsp honey
  • 1/2 cup coarsely grated cheddar cheese
  • 2 cups unbleached all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 cup cold unsalted butter

Steps

  1. Heat the oven to 425 F and line a baking sheet with parchment.
  2. Whisk the flour, baking powder, salt, and garlic powder in a bowl.
  3. Cut in the cold butter until coarse crumbs form.
  4. Stir in the squash puree, milk, honey, and cheddar until a soft dough forms.
  5. Pat the dough to one-inch thickness and cut six biscuits.
  6. Bake on the prepared sheet for 14 minutes until puffed and lightly golden.

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