Breakfast for 6

Buttermilk Waffles

Name: Buttermilk Waffles
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 cups buttermilk; 1/3 cup unsalted butter; 2 large eggs; 1 tsp vanilla extract

$2.11for 425 minServes 6

Tangy buttermilk batter makes crisp-edged waffles with tender centers, cooked in a hot waffle iron.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Buttermilk, 17 oz$0.05/oz typical	17 oz	$0.85Typical price
	Butter, 2.75 oz$0.40/oz typical	2.75 oz	$1.07Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$3.17

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.53 per serving$2.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk
1/3 cup unsalted butter
2 large eggs
1 tsp vanilla extract

Steps

Preheat the waffle iron and lightly grease it with oil.
Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk the buttermilk, melted butter, eggs, and vanilla in another bowl.
Stir the wet mixture into the dry mixture until just combined.
Cook the batter in the waffle iron for 4 to 5 minutes per waffle, until crisp and golden.

Main ingredient on sale this week? See what to make with eggs on sale.