Side dishe for 12
Buttermilk Drop Biscuits
$0.93for 422 minServes 12
Buttermilk drop biscuits stir together quickly, then bake in a hot oven until puffed and golden.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 4.5 oz$0.40/oz typical | 4.5 oz | $1.80Typical price |
 | Buttermilk, 8.5 oz$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Total for the servings shown | $2.78 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugar
Not included in the cost.
- 22 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$0.23 per serving$0.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 cup unsalted butter
- 1 cup buttermilk
- 2 tbsp unsalted butter (optional)
Steps
- Heat the oven to 425 F and grease a 9-by-13-inch baking pan with cooking oil.
- Whisk the flour, baking powder, baking soda, sugar, and salt in a large bowl.
- Cut in the butter until the mixture forms coarse crumbs.
- Stir in the buttermilk until just combined and no dry flour remains.
- Drop 12 portions of dough into the pan and brush with the optional melted butter.
- Bake for 12 to 15 minutes until puffed and golden.
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