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Breakfast for 3

Buttermilk Blueberry Pancakes

$4.43for 420 minServes 3

These buttermilk pancakes fold in fresh blueberries, cook in a skillet, and finish with optional butter.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Buttermilk, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Milk, 0.75 oz$0.04/oz typical0.75 oz$0.03Typical price
Berries, 5 oz$0.40/oz typical5 oz$2.00Typical price
Total for the servings shown$3.32

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourSugar and brown sugarBaking powder and sodaSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 3servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsSummer

Typical price

$1.11 per serving$4.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup full fat buttermilk
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 1/4 cup all purpose flour
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp kosher salt
  • 1 1/2 tbsp milk
  • 1 cup fresh blueberries
  • 1 tbsp flour
  • salted butter (optional)

Steps

  1. Toss the blueberries with 1 tablespoon flour in a small bowl.
  2. Whisk buttermilk, egg, vanilla, flour, sugar, baking powder, and salt in a large bowl.
  3. Fold the coated blueberries into the batter.
  4. Heat a large skillet over medium heat and lightly coat it with cooking oil.
  5. Cook 1/4-cup portions for 2 to 3 minutes per side, until golden and cooked through.
  6. Top the pancakes with optional salted butter.

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