Dessert for 24

Butterhorn Pastries

Name: Butterhorn Pastries
Total time: 50 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups flour; 12 oz cottage cheese; 2 sticks butter/margarine; 1 dash salt; 2 cups powdered sugar; 2 tbsp butter/margarine; 2 tbsp milk; 1 tsp almond flavoring

$1.50for 450 minServes 24

Cottage cheese and butter form tender pastries baked golden, then finished with a simple powdered sugar glaze.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cottage cheese, 12 oz$0.17/oz typical	12 oz	$2.04Typical price
	Margarine and vegan butter, 9 oz$0.25/oz typical	9 oz	$2.25Typical price
	Milk, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.07Typical price
Total for the servings shown		$9.02

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourSyrups, molasses, powdered sugar

Not included in the cost.

50 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Vegetarian Budget Desserts

Typical price

$0.38 per serving$1.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups flour
12 oz cottage cheese
2 sticks butter/margarine
1 dash salt
2 cups powdered sugar
2 tbsp butter/margarine
2 tbsp milk
1 tsp almond flavoring

Steps

Mix the flour, cottage cheese, butter, and salt until a soft dough forms.
Chill the dough for 20 minutes, then divide it into two portions.
Roll each portion into a circle, cut each circle into wedges, and roll the wedges toward their points.
Bake the pastries on a baking sheet at 350 F for 16 to 18 minutes, until lightly golden.
Whisk the powdered sugar, remaining butter, milk, and almond flavoring, then drizzle the glaze over the warm pastries.

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