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Home / Recipes / American

Dessert for 16

Buckeye Brownies with cake

$3.28for 435 minServes 16

Brownies bake under a peanut butter layer and melted chocolate for a rich, chewy dessert.

Buckeye Brownies with cake

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, 16 oz$0.18/oz typical16 oz$2.88Typical price
Butter, 6 oz$0.40/oz typical6 oz$2.40Typical price
Peanut butter, 6.75 oz$0.14/oz typical6.75 oz$0.95Typical price
Milk, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Chocolate chips and baking chocolate, 6 oz$0.45/oz typical6 oz$2.70Typical price
Total for the servings shown$13.14

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.82 per serving$3.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 box (16 oz) betty crocker® original supreme brownie mix
  • water
  • 1/2 cup butter
  • 3/4 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 tsp milk
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butter

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with some butter.
  2. Stir the brownie mix with the water called for on the box and 1/2 cup melted butter.
  3. Spread the batter in the pan and bake for 20 to 22 minutes.
  4. Mix the peanut butter, powdered sugar, and milk in a bowl while the brownies bake.
  5. Spread the peanut butter mixture over the warm brownies and cool for 3 minutes.
  6. Melt the chocolate chips with 1/4 cup butter, spread the mixture on top, and cool for 5 minutes.

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