Side dishe for 6
Brussels Sprouts Gratin with swiss
$3.42for 450 minServes 6
Tender Brussels sprouts bake beneath a creamy shallot sauce and two cheeses until bubbling and lightly browned.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Brussels sprouts, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Butter, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price |
 | Leeks and shallots, a little$3.49/lb typical | a little | $0.22Typical price |
 | Milk, 6.5 oz$0.04/oz typical | 6.5 oz | $0.26Typical price |
 | Mint, a little$1.99 each typical | a little | $0.04Typical price |
 | Parmesan, a little$0.55/oz typical | a little | $0.12Typical price |
 | Swiss, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $5.13 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilFlour
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesCold-weather comfort
Typical price
$0.86 per serving$3.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz brussels sprouts
- 1/4 tsp kosher salt
- black pepper (optional)
- olive oil spray
- 1/2 tbsp butter
- 1/3 cup chopped shallots
- 2 tsp all purpose flour
- 3/4 cup fat free milk
- 1/4 tsp kosher salt
- 1 tsp fresh thyme
- 1 tbsp grated parmesan cheese
- 2 oz grated gruyere cheese
Steps
- Heat the oven to 400 F and coat a 2-quart baking dish with olive oil spray.
- Halve the Brussels sprouts, toss them with 1/4 teaspoon salt and pepper, and arrange them in the dish.
- Melt the butter in a small saucepan over medium heat, then cook the shallots for 3 minutes.
- Whisk in the flour, milk, remaining salt, and thyme, and cook for 4 minutes until thickened.
- Pour the sauce over the sprouts, sprinkle on the Parmesan and Gruyere, and bake for 25 minutes until tender and bubbling.
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