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Side dishe for 4

Brussels Sprouts Bacon Salad

$7.87for 416 minServes 4

Raw Brussels sprouts and kale combine with cooked bacon, red onion, and a mustard vinegar dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Brussels sprouts, 1 lb$3.49/lb typical1 lb$3.49Typical price
Bacon, 0.25$6.49 each typical0.25$1.95Typical price
Kale, 0.75$2.49 each typical0.75$1.87Typical price
Onions, a little$1.29/lb typicala little$0.10Typical price
Garlic, a little$0.75 each typicala little$0.01Typical price
Total for the servings shown$7.87

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupVinegarSalt and pepper

Not included in the cost.

  • 16 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeLow-carbBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.97 per serving$7.87 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb brussels sprouts
  • 6 slices bacon
  • 3 cups kale
  • 1/4 cup red onions
  • 1/4 cup olive oil
  • 1 tsp yellow mustard
  • 1/2 tsp garlic — minced
  • 1 tsp apple cider vinegar
  • salt and black pepper

Steps

  1. Crumble the cooked bacon into small pieces.
  2. Whisk the olive oil, yellow mustard, garlic, apple cider vinegar, salt, and pepper in a small bowl.
  3. Toss the Brussels sprouts, kale, and red onion with the dressing.
  4. Fold in the bacon.
  5. Let the salad stand for 5 minutes before serving.

Main ingredient on sale this week? See what to make with bacon on sale.

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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Gluten-free American No-cook side dishes 238Low-carb American 30-minute side dishes 200