Side dishe for 6

Brussels Sprout Slaw

Name: Brussels Sprout Slaw
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 200 g brussels sprouts trimmed and shredded; 1 small red onion sliced; 1 strips carrot sliced into thin or coarsely grated; 1/4 red cabbage cored and shredded; 1 tsp celery seeds; small bunch of chives parsley or dill; 50 g yogurt; 50 g mayonnaise; 1 tsp mustard of your choice; 2 tsp apple cider vinegar or any other vinegar

$2.65for 420 minServes 6

Shredded Brussels sprouts and vegetables are tossed with a creamy yogurt dressing and chilled before serving.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 0.45 lb$3.49/lb typical	0.45 lb	$1.54Typical price
	Red onions, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
	Carrots, a little$1.09/lb typical	a little	$0.07Typical price
	Cabbage, 0.5 lb$0.79/lb typical	0.5 lb	$0.40Typical price
	Celery, a little$2.29 each typical	a little	$0.01Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Yogurt, 1.75 oz$0.12/oz typical	1.75 oz	$0.21Typical price
Total for the servings shown		$3.97

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupVinegar

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes No-cook Summer

Typical price

$0.66 per serving$2.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 g brussels sprouts trimmed and shredded
1 small red onion sliced
1 strips carrot sliced into thin or coarsely grated
1/4 red cabbage cored and shredded
1 tsp celery seeds
small bunch of chives parsley or dill
50 g yogurt
50 g mayonnaise
1 tsp mustard of your choice
2 tsp apple cider vinegar or any other vinegar

Steps

Combine the Brussels sprouts, onion, carrot, cabbage, celery seeds, and herbs in a large bowl.
Whisk the yogurt, mayonnaise, mustard, and vinegar in a small bowl.
Pour the dressing over the vegetables and toss until evenly coated.
Season with salt and pepper, then chill the slaw for 10 minutes.