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Appetizer for 6

Brussels Sprout Bhajis

$3.57for 440 minServes 6

Sliced Brussels sprouts and onion combine with spiced gram flour, fry until crisp, and pair with a fresh green yogurt sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Brussels sprouts, 0.55 lb$3.49/lb typical0.55 lb$1.92Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Poblano and other fresh chiles, 0.5$0.60 each typical0.5$0.30Typical price
Sour cream, 1.75 oz$0.14/oz typical1.75 oz$0.25Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.79Typical price
Mint, 0.5$1.99 each typical0.5$1.05Typical price
Garlic, a little$0.75 each typicala little$0.04Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$5.36

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsOlive and cooking oilSugar and brown sugar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

IndianVegetarianBudgetAppetizersSide dishesSnacks

Typical price

$0.89 per serving$3.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 250 g brussels sprouts
  • 1 onion halved and thinly sliced
  • 150 g gram flour
  • 1/2 tsp baking powder
  • 1/2 tsp ground turmeric
  • 1/2 tsp cumin seeds
  • 1/2 green chilli deseeded and finely chopped
  • vegetable oil for frying (optional)
  • 50 g greek yogurt
  • 30 g coriander
  • 15 g mint
  • 1/2 clove garlic crushed
  • 1 lime zested and juiced
  • 1 tsp sugar

Steps

  1. Shred the Brussels sprouts and combine them with the onion, gram flour, baking powder, turmeric, cumin, chili, salt, pepper, and enough water to make a thick batter.
  2. Blend the yogurt, coriander, mint, garlic, lime zest, lime juice, and sugar until smooth.
  3. Heat 1 inch of oil in a deep skillet to 350 F.
  4. Drop spoonfuls of batter into the oil and fry for 3 to 4 minutes per side until crisp and cooked through.
  5. Drain the bhajis on a plate and serve them with the green yogurt sauce.

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