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Home / Recipes / American

Dessert for 2

Brownie Pudding for Two

$3.32for 440 minServes 2

This small chocolate dessert blends cocoa batter with melted butter and bakes in ramekins until the egg is fully cooked.

Brownie Pudding for Two

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$1.66

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.83 per serving$3.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 egg
  • 1/2 cup sugar
  • 1/2 tsp vanilla bean paste
  • 3 tbsp cocoa powder
  • 3 tbsp all-purpose flour
  • 4 tbsp salted butter

Steps

  1. Heat the oven to 350 F and grease two 6-ounce ramekins with a little butter.
  2. Melt the butter in a small saucepan over low heat for 2 minutes.
  3. Whisk the egg, sugar, and vanilla bean paste in a bowl until smooth.
  4. Whisk in the cocoa powder, flour, and melted butter until combined.
  5. Divide the batter between the ramekins and place them in a small baking pan.
  6. Bake for 22 to 25 minutes, until the centers are set and the egg is fully cooked.

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