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Home / Recipes / American

Side dishe for 8

Browned Butter Parmesan Potatoes

$3.66for 460 minServes 8

Red potatoes roast with garlic, herbs, browned butter, olive oil, and Parmesan until crisp outside and tender inside.

Browned Butter Parmesan Potatoes

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Parmesan, 2.75 oz$0.55/oz typical2.75 oz$1.44Typical price
Potatoes, 3 lb$0.99/lb typical3 lb$2.97Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$7.32

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishes

Typical price

$0.91 per serving$3.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2/7 cup olive oil
  • 6 cloves garlic
  • 1 1/2 tsp salt
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp cracked black pepper
  • 3/4 cup parmesan cheese
  • 3 lb red potatoes
  • 1/2 cup unsalted butter
  • 4 tbsp fresh parsley (optional)

Steps

  1. Heat the oven to 425 F and line a large baking sheet.
  2. Melt the butter in a small skillet over medium heat for 4 to 5 minutes, until lightly browned.
  3. Toss halved red potatoes with olive oil, garlic, salt, parsley, thyme, oregano, and pepper.
  4. Spread the potatoes on the baking sheet and roast for 40 to 45 minutes, turning once.
  5. Sprinkle Parmesan and fresh parsley over the hot potatoes before serving.

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