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Home / Recipes / American

Dessert for 24

Brown Butter Crinkle Cookies

$1.80for 490 minServes 24

Brown butter crinkle cookies bake with soft centers, then receive a sweet caramel frosting with a light salt finish.

Brown Butter Crinkle Cookies

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 10 oz$0.40/oz typical10 oz$4.00Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$10.82

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.45 per serving$1.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup salted butter
  • 2 1/4 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup + 2 tbsp caramel sauce or caramel ice cream topping
  • 1/4 cup butter
  • 1/2 tsp vanilla extract
  • 2 cups powdered sugar
  • 3/4 tsp coarse sea salt

Steps

  1. Brown the butter in a saucepan over medium heat for 5 to 7 minutes, then cool it for 15 minutes.
  2. Whisk the flour, cornstarch, baking powder, baking soda, and salt in a medium bowl.
  3. Beat the browned butter, sugars, egg, egg yolk, and vanilla until smooth, then stir in the dry ingredients.
  4. Chill the dough for 30 minutes, heat the oven to 350 F, and roll the dough into 24 portions.
  5. Coat each portion with granulated sugar, place them on lined baking sheets, and bake for 10 to 12 minutes.
  6. Beat the butter, caramel sauce, vanilla, powdered sugar, and sea salt until smooth, then frost the cooled cookies.

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