Dessert for 4

Broccoli Tempura with Nuoc Cham

Name: Broccoli Tempura with Nuoc Cham
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 50 g corn flour; 100 g plain flour; 1 tbsp sesame seed; 250 ml soda water; 200 g purple sprouting broccoli; 2 tbsp fish sauce; 2 lime; 1 chopped birds-eye chillies; 2 tbsp sugar

$4.43for 435 minServes 4

Purple sprouting broccoli fries in a crisp soda-water batter and pairs with a sharp lime dipping sauce.

Broccoli Tempura with Nuoc Cham with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Juice, 8.75 oz$0.04/oz typical	8.75 oz	$0.35Typical price
	Broccoli, 0.45 lb$1.99/lb typical	0.45 lb	$0.88Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$4.43

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourAsian sauces and pastesSugar and brown sugar

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Vietnamese Dairy-free Budget Desserts Holiday

Typical price

$1.11 per serving$4.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

50 g corn flour
100 g plain flour
1 tbsp sesame seed
250 ml soda water
200 g purple sprouting broccoli
2 tbsp fish sauce
2 lime
1 chopped birds-eye chillies
2 tbsp sugar

Steps

Whisk the corn flour, plain flour, sesame seeds, and soda water in a bowl.
Stir the fish sauce, lime juice, chilies, sugar, and two tablespoons water in a small bowl.
Heat two inches of cooking oil to 350°F in a deep skillet.
Dip the broccoli in the batter and fry in batches for 3 to 4 minutes until crisp and tender.
Drain the broccoli on paper towels and serve it with the lime sauce.

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Broccoli Tempura with Nuoc Cham

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