Side dishe for 6
Broccoli Salad with Lemon Dressing
$4.85for 420 minServes 6
Raw broccoli, carrot, apple, onion, nuts, and raisins are tossed in a creamy lemon mayonnaise dressing.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Broccoli, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price | |
| Carrots, 0.2 lb$1.09/lb typical | 0.2 lb | $0.21Typical price | |
| Apples, 0.4 lb$1.79/lb typical | 0.4 lb | $0.67Typical price | |
| Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Dried fruit and raisins, 2.5 oz$0.45/oz typical | 2.5 oz | $1.13Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Total for the servings shown | $7.27 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupSugar and brown sugarSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
$1.21 per serving$4.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 broccoli heads
- 1 large carrot
- 1 apple
- 1/2 small red onion
- 1/2 cup pecans or walnuts
- 1/2 cup craisins or raisins
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp lemon juice
- 1/2 tbsp sugar (optional)
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Steps
- Whisk the mayonnaise, sour cream, lemon juice, sugar, salt, and pepper in a medium bowl.
- Combine the broccoli, carrot, apple, red onion, nuts, and raisins in a large bowl.
- Pour the dressing over the vegetables and fruit.
- Toss the salad until everything is evenly coated.
- Chill the salad for 10 minutes.
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