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Side dishe for 6

Broccoli Salad with Lemon Dressing

$4.85for 420 minServes 6

Raw broccoli, carrot, apple, onion, nuts, and raisins are tossed in a creamy lemon mayonnaise dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broccoli, 1 lb$1.99/lb typical1 lb$1.99Typical price
Carrots, 0.2 lb$1.09/lb typical0.2 lb$0.21Typical price
Apples, 0.4 lb$1.79/lb typical0.4 lb$0.67Typical price
Red onions, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$7.27

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSugar and brown sugarSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.21 per serving$4.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 broccoli heads
  • 1 large carrot
  • 1 apple
  • 1/2 small red onion
  • 1/2 cup pecans or walnuts
  • 1/2 cup craisins or raisins
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp lemon juice
  • 1/2 tbsp sugar (optional)
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper

Steps

  1. Whisk the mayonnaise, sour cream, lemon juice, sugar, salt, and pepper in a medium bowl.
  2. Combine the broccoli, carrot, apple, red onion, nuts, and raisins in a large bowl.
  3. Pour the dressing over the vegetables and fruit.
  4. Toss the salad until everything is evenly coated.
  5. Chill the salad for 10 minutes.

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