Side dishe for 8
Broccoli Potato Casserole
$2.68for 450 minServes 8
Mashed potatoes and broccoli combine with cream cheese and cheddar, then bake beneath crisp fried onions.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 1.05 lb$0.99/lb typical | 1.05 lb | $1.02Typical price |
 | Cream cheese, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price |
 | Milk, 2.25 oz$0.04/oz typical | 2.25 oz | $0.09Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Chips, 2.75 oz$0.22/oz typical | 2.75 oz | $0.62Typical price |
 | Broccoli, 0.4 lb$1.99/lb typical | 0.4 lb | $0.84Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $5.36 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 50 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesCold-weather comfortWinter
Typical price
$0.67 per serving$2.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups hot mashed potatoes
- 3 oz cream cheese
- 1/4 cup whole milk
- 1 large egg
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can (2 4/5 oz) french-fried onions
- 2 1/4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
Steps
- Heat the oven to 350 F and grease a 2-quart baking dish with cooking oil.
- Steam the broccoli in water for 4 minutes, then drain it well.
- Stir the hot mashed potatoes with cream cheese, milk, egg, butter, salt, and pepper.
- Fold in the broccoli and half the fried onions, spread the mixture in the dish, and bake for 25 minutes.
- Top with cheddar and the remaining onions, then bake for 10 minutes until hot and the egg mixture is firm.
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