Side dishe for 10

Broccoli Parmesan Casserole

Name: Broccoli Parmesan Casserole
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 lb fresh broccoli; 6 tbsp vermont creamery unsalted cultured butter; 1/2 yellow onion; 2 cloves garlic; 3 tbsp all-purpose flour; 2 bay leaves; 2 cups cold whole milk; 6 oz parmesan cheese; 1 tsp kosher salt; 1/2 tsp freshly grated nutmeg; 1/2 cup crispy fried onions

$5.72for 445 minServes 10

Blanched broccoli bakes in a creamy Parmesan sauce beneath crisp fried onions until hot and golden.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 3 lb$1.99/lb typical	3 lb	$5.97Typical price
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
	Parmesan, 6 oz$0.55/oz typical	6 oz	$3.30Typical price
	Chips, 1 oz$0.22/oz typical	1 oz	$0.22Typical price
Total for the servings shown		$14.29

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$1.43 per serving$5.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 lb fresh broccoli
6 tbsp vermont creamery unsalted cultured butter
1/2 yellow onion
2 cloves garlic
3 tbsp all-purpose flour
2 bay leaves
2 cups cold whole milk
6 oz parmesan cheese
1 tsp kosher salt
1/2 tsp freshly grated nutmeg
1/2 cup crispy fried onions

Steps

Heat the oven to 400 F and grease a 3-quart baking dish.
Boil the broccoli in salted water for 4 minutes, drain it, and spread it in the dish.
Melt the butter in a saucepan, cook the onion and garlic for 4 minutes, then stir in the flour.
Whisk in the milk, add the bay leaves, salt, and nutmeg, and simmer for 6 minutes until thickened.
Remove the bay leaves, stir in the Parmesan, and pour the sauce over the broccoli.
Top with the crispy fried onions and bake for 15 minutes, until hot and bubbling.