Side dishe for 4

Broccoli Cracker Casserole

Name: Broccoli Cracker Casserole
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (10 1/2 oz) condensed cream of mushroom soup; 1/2 cup low-fat sour cream; salt and pepper (optional); 1 bag (16 oz) frozen broccoli; 1 small yellow onion; 1 cup shredded cheddar cheese; 1 cup crushed whole-grain crackers; 2 tbsp unsalted butter

$6.14for 465 minServes 4

Broccoli and onion bake in creamy mushroom sauce beneath cheddar and a crisp crushed-cracker topping.

Broccoli Cracker Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cream of mushroom, 11 oz$0.10/oz typical	11 oz	$1.05Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Frozen vegetables, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Crackers, 4 oz$0.22/oz typical	4 oz	$0.88Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$6.14

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$1.54 per serving$6.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can (10 1/2 oz) condensed cream of mushroom soup
1/2 cup low-fat sour cream
salt and pepper (optional)
1 bag (16 oz) frozen broccoli
1 small yellow onion
1 cup shredded cheddar cheese
1 cup crushed whole-grain crackers
2 tbsp unsalted butter

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with butter.
Melt the remaining butter in a skillet over medium heat and cook the chopped onion for 5 minutes.
Stir the mushroom soup, sour cream, salt, and pepper together in a large bowl.
Mix in the frozen broccoli and cooked onion, then spread the mixture in the baking dish.
Combine the crushed crackers with the remaining melted butter and sprinkle them over the casserole.
Bake for 45 minutes, top with cheddar, and bake 5 minutes more until hot and bubbling.