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Dinner for 8

Broccoli Cheddar Potato Soup

$5.79for 430 minServes 8

Potatoes and broccoli simmer in chicken broth before milk, cheddar, and a buttery flour mixture make the soup creamy.

Broccoli Cheddar Potato Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Potatoes, 1.65 lb$0.99/lb typical1.65 lb$1.62Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Broccoli, 1.15 lb$1.99/lb typical1.15 lb$2.24Typical price
Milk, 26 oz$0.04/oz typical26 oz$1.02Typical price
Cheddar and shredded cheese, 12 oz$0.30/oz typical12 oz$3.60Typical price
Total for the servings shown$11.58

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepperFlour

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.45 per serving$5.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp butter
  • 1 yellow onion
  • 3 large white potatoes
  • 4 cups chicken broth
  • 1/2 tsp kosher salt
  • 6 cups broccoli florets
  • 3 cups whole milk
  • 3 cups shredded medium cheddar cheese
  • 2 tbsp flour
  • 1 tsp freshly ground black pepper

Steps

  1. Dice the onion and potatoes into small pieces.
  2. Melt the butter in a large pot over medium heat and cook the onion for 4 minutes.
  3. Stir in the flour and cook for 1 minute.
  4. Whisk in the chicken broth, then add the potatoes, salt, and pepper and simmer for 10 minutes.
  5. Add the broccoli and simmer for 6 minutes, until the vegetables are tender.
  6. Stir in the milk and cheddar, then cook for 3 to 4 minutes until the cheese melts.

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