Side dishe for 8

Broccoli Casserole

Name: Broccoli Casserole
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (10 1/2 oz) cream of mushroom soup; 1 cup mayonnaise; 1 tbsp dijon mustard; 1/2 small yellow onion; 2 tsp onion powder; 2 large eggs; 6 cups broccoli florets; 1 1/2 cups grated sharp cheddar cheese; 1 cup panko breadcrumbs; 1 tbsp extra-virgin olive oil

$3.88for 460 minServes 8

Broccoli and cheddar bake in a creamy egg mixture under a crisp panko topping.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cream of mushroom, 11 oz$0.10/oz typical	11 oz	$1.05Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.19Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Broccoli, 1.15 lb$1.99/lb typical	1.15 lb	$2.24Typical price
	Cheddar and shredded cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Bread crumbs, 4 oz$0.14/oz typical	4 oz	$0.56Typical price
Total for the servings shown		$7.75

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$0.97 per serving$3.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can (10 1/2 oz) cream of mushroom soup
1 cup mayonnaise
1 tbsp dijon mustard
1/2 small yellow onion
2 tsp onion powder
2 large eggs
6 cups broccoli florets
1 1/2 cups grated sharp cheddar cheese
1 cup panko breadcrumbs
1 tbsp extra-virgin olive oil

Steps

Heat the oven to 350 F and oil a 9-by-13-inch baking dish.
Steam or boil the broccoli for 4 minutes, then drain it well.
Whisk the soup, mayonnaise, mustard, onion, onion powder, and eggs in a large bowl.
Fold in the broccoli and cheddar, then spread the mixture in the dish.
Mix the panko with olive oil and sprinkle it over the casserole.
Bake for 35 to 40 minutes until firm in the center and browned on top.

Main ingredient on sale this week? See what to make with eggs on sale.