Side dishe for 4
Cheddar Egg Chaffles
$1.80for 410 minServes 4
These small cheese-and-egg waffles cook quickly in a waffle iron for a crisp, savory breakfast or dinner bite.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.00Typical price |
| Total for the servings shown | $1.80 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishes
$0.45 per serving$1.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 pinch garlic salt (optional)
Steps
- Heat the waffle iron for 3 minutes.
- Whisk the eggs with the garlic salt.
- Stir in the shredded cheddar.
- Cook four portions in the waffle iron for 5 minutes total, until crisp and the eggs are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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