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Home / Recipes / American

Side dishe for 20

Sheet Pan Eggs with cheddar and shredded cheese

$1.66for 435 minServes 20

Whisk eggs with half and half, cheese, and mix-ins, then bake the mixture in a greased sheet pan until firm.

Sheet Pan Eggs with cheddar and shredded cheese

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 18$0.30 each typical18$5.40Typical price
Heavy cream, 6.25 oz$0.22/oz typical6.25 oz$1.37Typical price
Cheddar and shredded cheese, 5 oz$0.30/oz typical5 oz$1.50Typical price
Total for the servings shown$8.28

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 20servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeLow-carbBudgetSide dishesSheet pan

Typical price

$0.41 per serving$1.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 18 large eggs
  • 3/4 cup half and half
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/4 cups grated cheddar cheese

Steps

  1. Heat the oven to 350 F and grease an 18-by-13-inch sheet pan with cooking oil.
  2. Whisk the eggs, half and half, salt, and pepper in a large bowl.
  3. Stir in the cheddar cheese and optional mix-ins.
  4. Pour the egg mixture into the pan and spread it evenly.
  5. Bake for 18 to 22 minutes, until the eggs are firm and reach 160 F.

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