Side dishe for 4

Broccoli Cashew Salad

Name: Broccoli Cashew Salad
Total time: 550 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup roasted; 5 1/2 tbsp water; 1 tbsp apple cider vinegar; 4 tsp yellow curry powder; 2 1/2 tsp agave; 1/2 tsp salt; 1 pinch pepper; 4 cups broccoli; 1/4 cup red onion; 1/2 cup cilantro; 1/4 cup dried unsweetened cranberries; 2 tbsp sunflower seeds; 2 tbsp roasted salted cashews

$3.59for 4550 minServes 4

Broccoli, onion, cilantro, cranberries, and seeds are coated in a curry dressing and chilled before serving.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 0.75 lb$1.99/lb typical	0.75 lb	$1.49Typical price
	Red onions, a little$1.49/lb typical	a little	$0.12Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Cranberry sauce, 2.25 oz$0.12/oz typical	2.25 oz	$0.27Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$3.59

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

VinegarDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

550 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes No-cook Summer

Typical price

$0.90 per serving$3.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup roasted
5 1/2 tbsp water
1 tbsp apple cider vinegar
4 tsp yellow curry powder
2 1/2 tsp agave
1/2 tsp salt
1 pinch pepper
4 cups broccoli
1/4 cup red onion
1/2 cup cilantro
1/4 cup dried unsweetened cranberries
2 tbsp sunflower seeds
2 tbsp roasted salted cashews

Steps

Blend the roasted ingredient, water, vinegar, curry powder, agave, salt, and pepper until smooth.
Stir the broccoli, red onion, cilantro, cranberries, sunflower seeds, and cashews together in a large bowl.
Pour the dressing over the salad and toss until evenly coated.
Cover and refrigerate the salad for 9 hours.