Lunche for 6

Broccoli Almond Salad

Name: Broccoli Almond Salad
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 heads broccoli; 2 cups chopped purple cabbage; 1/2 cup golden raisins; 1/2 cup slivered almonds; 1/2 cup chopped green onions; 2/3 cup orange juice; 2 tbsp miso; 2 tbsp almond butter; 1 shallot; 2 tbsp canola oil

$4.75for 415 minServes 6

Raw broccoli and cabbage are tossed with raisins, almonds, green onions, and a creamy orange almond dressing.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Cabbage, 0.45 lb$0.79/lb typical	0.45 lb	$0.35Typical price
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Juice, 5.5 oz$0.04/oz typical	5.5 oz	$0.22Typical price
	Peanut butter, 1.25 oz$0.14/oz typical	1.25 oz	$0.16Typical price
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
Total for the servings shown		$7.12

Pantry staples you likely have

Asian sauces and pastesOlive and cooking oil

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Lunches Side dishes No-cook Back to school Summer

Typical price

$1.19 per serving$4.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 heads broccoli
2 cups chopped purple cabbage
1/2 cup golden raisins
1/2 cup slivered almonds
1/2 cup chopped green onions
2/3 cup orange juice
2 tbsp miso
2 tbsp almond butter
1 shallot
2 tbsp canola oil

Steps

Whisk the orange juice, miso, almond butter, shallot, and canola oil in a small bowl.
Toss the broccoli, cabbage, raisins, almonds, and green onions in a large bowl.
Pour the dressing over the vegetables and toss until evenly coated.
Chill the salad for 5 minutes before serving.