Side dishe for 18

Brie Cranberry Filo Parcels

Name: Brie Cranberry Filo Parcels
Total time: 45 min
Yield: 18 servings
Cuisine: British and Irish
Ingredients: 6 sheets filo pastry; 75 g melted butter; 4 tbsp cranberry sauce plus extra to serve; 100 g vegetarian brie cut into 18 pieces; 1 tbsp poppy seeds

$1.49for 445 minServes 18

Crisp filo parcels wrap vegetarian brie and cranberry sauce, then bake with a sprinkling of poppy seeds.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 0.75$3.49 each typical	0.75	$2.36Typical price
	Butter, 2.75 oz$0.40/oz typical	2.75 oz	$1.06Typical price
	Cranberry sauce, 2.25 oz$0.12/oz typical	2.25 oz	$0.27Typical price
	Blue cheese, 3.5 oz$0.80/oz typical	3.5 oz	$2.82Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
Total for the servings shown		$6.70

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

45 minstart to table
Mediumdifficulty
18servings as written
$typical cost tier

British and Irish Vegetarian Budget Side dishes Thanksgiving on a budget Fall Summer

Typical price

$0.37 per serving$1.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 sheets filo pastry
75 g melted butter
4 tbsp cranberry sauce plus extra to serve
100 g vegetarian brie cut into 18 pieces
1 tbsp poppy seeds

Steps

Heat the oven to 375 F and line a baking sheet with the filo pastry.
Cut each filo sheet into three long strips and cover the strips with a damp towel.
Brush one strip with melted butter, layer another strip on top, and brush it again.
Place one brie piece and a small spoonful of cranberry sauce at one end of each stack.
Fold each stack into a triangle parcel, brush the tops with butter, and sprinkle with poppy seeds.
Bake the parcels for 18 minutes, until crisp and golden.