Breakfast for 4

Breakfast Skillet

Name: Breakfast Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb frozen hash browns; 4 eggs; 7 1/2 slices bacon; 1 green pepper; 1/2 yellow onion; 1/2 cup shredded cheddar cheese; 1 1/2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp paprika; 1 1/2 tbsp fresh chopped parsley; salt and pepper (optional)

$8.68for 430 minServes 4

Crisp hash browns, bacon, peppers, onions, eggs, and cheese cook together in one skillet for a hearty breakfast.

Photo: kitchenswagger.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen potatoes, 20 oz$0.14/oz typical	20 oz	$2.80Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Bacon, 0.5$6.49 each typical	0.5	$2.43Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Cheddar and shredded cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.07Typical price
Total for the servings shown		$8.68

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Budget Breakfasts

Typical price

$2.17 per serving$8.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 lb frozen hash browns
4 eggs
7 1/2 slices bacon
1 green pepper
1/2 yellow onion
1/2 cup shredded cheddar cheese
1 1/2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1 1/2 tbsp fresh chopped parsley
salt and pepper (optional)

Steps

Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, then transfer it to a plate and crumble it.
Heat the olive oil in the skillet over medium heat, then cook the hash browns for 8 minutes, stirring occasionally.
Add the green pepper, onion, garlic powder, onion powder, paprika, salt, and pepper, and cook for 4 minutes.
Make four wells in the hash browns, crack in the eggs, cover the skillet, and cook for 5 to 6 minutes until the eggs are firm.
Sprinkle the bacon, cheddar cheese, and parsley over the skillet, cover, and cook for 2 minutes until the cheese melts.

Main ingredient on sale this week? See what to make with bacon on sale.