Breakfast for 6
Bacon Cheddar Breakfast Hash
$9.09for 455 minServes 6
Crisp bacon, potatoes, peppers, and onions simmer with cream before cheddar and baked eggs finish this skillet hash.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bacon, 0.5$6.49 each typical | 0.5 | $2.60Typical price |
 | Potatoes, 0.9 lb$0.99/lb typical | 0.9 lb | $0.87Typical price |
 | Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price |
 | Bell peppers, 1.3 lb$2.49/lb typical | 1.3 lb | $3.29Typical price |
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.30Typical price |
 | Eggs, 6$0.30 each typical | 6 | $1.80Typical price |
 | Bagels, 1.5$0.70 each typical | 1.5 | $1.05Typical price |
| Total for the servings shown | $13.64 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanBudgetBreakfastsLunchesBack to school
Typical price
$2.27 per serving$9.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 slices thick-cut bacon
- 2 tbsp olive or vegetable oil
- 2 russet potatoes
- 1/2 yellow onion
- 1 l arge red bell pepper
- 1 cup heavy cream
- 1 tbsp worcestershire sauce
- 1/2 tsp smoked paprika
- 1 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup green onions
- 6 eggs
- 6 slices crusty bread (optional)
Steps
- Heat the oven to 400 F.
- Cook the bacon in a 12-inch oven-safe skillet over medium heat until crisp, 8 to 10 minutes.
- Transfer the bacon to a plate, leave the drippings in the skillet, and add the oil.
- Cook diced potatoes for 10 minutes, then add the onion, bell pepper, paprika, salt, pepper, cream, and Worcestershire sauce and cook 5 minutes.
- Stir in most of the bacon and cheddar, then make six wells in the hash and crack an egg into each well.
- Bake for 12 to 15 minutes until the egg whites and yolks are firm, then top with the remaining bacon and green onions.
Main ingredient on sale this week? See what to make with bacon on sale.
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