Breakfast for 6

Bacon Asparagus Frittata

Name: Bacon Asparagus Frittata
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 slices bacon; 1 cup asparagus cut into 1/2 inch pieces; 2 cloves garlic; 10 large eggs; 1 cup shredded cheddar cheese; 1/4 cup heavy whipping cream; 1/4 cup parsley; 2 tbsp chopped green onions; 1/2 tsp salt; pepper to taste (optional)

$5.90for 420 minServes 6

Bacon, asparagus, garlic, eggs, cheddar, cream, and herbs bake together into a firm, savory skillet frittata.

Bacon Asparagus Frittata with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, 0.5$6.49 each typical	0.5	$2.60Typical price
	Asparagus, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Eggs, 10$0.30 each typical	10	$3.00Typical price
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Green onions, a little$1.19 each typical	a little	$0.15Typical price
Total for the servings shown		$8.86

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Gluten-free Low-carb Budget Breakfasts Spring

Typical price

$1.48 per serving$5.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 slices bacon
1 cup asparagus cut into 1/2 inch pieces
2 cloves garlic
10 large eggs
1 cup shredded cheddar cheese
1/4 cup heavy whipping cream
1/4 cup parsley
2 tbsp chopped green onions
1/2 tsp salt
pepper to taste (optional)

Steps

Heat the oven to 400 F and cook the bacon in a 10-inch oven-safe skillet over medium heat until crisp.
Drain the bacon, crumble it, and leave 1 tablespoon of fat in the skillet.
Cook the asparagus and garlic in the skillet over medium heat for 3 minutes.
Whisk the eggs, cream, salt, pepper, parsley, and green onions in a bowl.
Pour the egg mixture into the skillet and top it with bacon and cheddar.
Bake for 8 to 10 minutes until the eggs are firm and reach 160 F.

Main ingredient on sale this week? See what to make with bacon on sale.