Breakfast for 4
Breakfast Quesadillas with eggs
$11.94for 440 minServes 4
These quesadillas fill flour tortillas with firm scrambled eggs, bacon, avocado, and melted cheddar and pepper jack cheeses.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 8$0.30 each typical | 8 | $2.40Typical price |
 | Salsa, 3.25 oz$0.14/oz typical | 3.25 oz | $0.44Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Tortillas, 8$0.30 each typical | 8 | $2.40Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Bacon, 0.25$6.49 each typical | 0.25 | $1.95Typical price |
 | Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $11.94 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanHigh-proteinKid-friendlyBreakfastsLunchesBack to school
Typical price
$2.98 per serving$11.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 large eggs
- 1/2 cup pico de gallo (optional)
- 3/4 tsp sea salt
- freshly cracked black pepper (optional)
- 2 tbsp unsalted butter
- cooking spray
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 6 slices bacon
- 1 cup shredded pepper jack or monterey jack cheese
- 1 large avocado
- sour cream
- salsa
Steps
- Cook the bacon in a 12-inch skillet over medium heat for 8 to 10 minutes, then transfer it to a plate and crumble it.
- Melt the butter in the skillet, whisk the eggs with salt and pepper, and cook for 5 to 6 minutes until firm.
- Spread the eggs, bacon, sliced avocado, cheddar, and pepper jack over four tortillas, then cover with the remaining tortillas.
- Cook two quesadillas at a time in a lightly sprayed 12-inch skillet over medium heat for 2 to 3 minutes per side.
- Cut the quesadillas into wedges and top with sour cream, salsa, or pico de gallo.
Main ingredient on sale this week? See what to make with bacon on sale.
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