Dinner for 4

Breaded Steak

Name: Breaded Steak
Total time: 45 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 2 lb beef; 1 cup alinos sauce; 1 cup all purpose flour; 2 cups breadcrumbs; 1 tsp ground cumin; 3 eggs; to taste salt (optional); to taste black pepper (optional); 2 tbsp parsley

$17.74for 445 minServes 4

Beef steaks marinate in sauce, receive a cumin breadcrumb coating, and fry until crisp and safely cooked.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 2 lb$6.99/lb typical	2 lb	$13.98Typical price
	Bread crumbs, 8 oz$0.14/oz typical	8 oz	$1.12Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$17.74

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceFlourDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Latin American Dairy-free High-protein Family Dinners Summer grilling

Typical price

$4.43 per serving$17.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb beef
1 cup alinos sauce
1 cup all purpose flour
2 cups breadcrumbs
1 tsp ground cumin
3 eggs
to taste salt (optional)
to taste black pepper (optional)
2 tbsp parsley

Steps

Coat the beef with the sauce and marinate it in the refrigerator for 15 minutes.
Mix the flour with cumin in one shallow dish and the breadcrumbs with parsley in another.
Beat the eggs with salt and pepper in a third shallow dish.
Dredge each steak in flour, dip it in egg, and press it into the breadcrumbs.
Heat cooking oil in a large skillet over medium heat for 3 minutes.
Cook the steaks in batches for 4 to 5 minutes per side, until crisp and the centers reach 145 F.
Rest the steaks for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.