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Dinner for 4

Locro Stew

$10.98for 455 minServes 4

White corn, beans, pumpkin, potatoes, beef, pork, and chorizo cook together into a thick South American stew.

Locro Stew

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Corn kernels, 18 oz$0.09/oz typical18 oz$1.59Typical price
Canned beans, 7 oz$0.09/oz typical7 oz$0.63Typical price
Winter squash (butternut, 0.65 lb$1.29/lb typical0.65 lb$0.85Typical price
Potatoes, 0.45 lb$0.99/lb typical0.45 lb$0.44Typical price
Beef chuck roast, 0.65 lb$6.99/lb typical0.65 lb$4.62Typical price
Pork roast, 0.45 lb$2.49/lb typical0.45 lb$1.10Typical price
Bratwurst and other fresh sausage, 0.2 lb$4.99/lb typical0.2 lb$1.09Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Total for the servings shown$10.98

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

Latin AmericanDairy-freeBudgetFamilyDinnersInstant PotCold-weather comfortWinter

Typical price

$2.75 per serving$10.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 500 g dried white corn
  • 200 g dried white beans
  • 300 g pumpkin
  • 200 g potatoes
  • 300 g beef
  • 200 g pork
  • 1 chorizo
  • 1 chopped onion
  • 1 tsp paprika
  • to taste salt (optional)
  • to taste pepper (optional)

Steps

  1. Rinse the dried corn and beans, then soak them in water for 10 minutes while preparing the other ingredients.
  2. Add the corn, beans, beef, pork, onion, paprika, salt, pepper, and 8 cups water to a pressure cooker.
  3. Seal the cooker and cook at high pressure for 25 minutes.
  4. Release the pressure carefully for 5 minutes, then open the cooker.
  5. Add the pumpkin, potatoes, and chorizo, then simmer uncovered for 8 minutes until the vegetables are tender.
  6. Cook sausage until it reaches 160 F inside.
  7. Check that the beef and pork reach 145 F before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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