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Home / Recipes / American

Dinner for 4

Braised Rhubarb Chicken

$25.16for 485 minServes 4

A whole chicken braises with shallots, ginger, wine, broth, honey, orange juice, and rhubarb until tender.

Braised Rhubarb Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 4 lb$3.49/lb typical4 lb$13.96Typical price
Leeks and shallots, 0.3 lb$3.49/lb typical0.3 lb$1.09Typical price
Fresh ginger, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Berries, 16 oz$0.40/oz typical16 oz$6.40Typical price
Total for the servings shown$25.16

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsHoney or maple syrup

Not included in the cost.

  • 85 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$$typical cost tier

AmericanDairy-freeFamilyDinnersCold-weather comfortWinterSpring

Typical price

$6.29 per serving$25.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 whole chicken
  • 2 tbsp olive oil
  • 2 shallots
  • 2 tbsp finely chopped ginger
  • 1 tsp ground cardamom
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1 lb fresh rhubarb

Steps

  1. Heat the oven to 375 F and warm the olive oil in a large oven-safe Dutch oven over medium-high heat.
  2. Brown the whole chicken on all sides for 10 minutes, then transfer it to a plate.
  3. Cook the shallots, ginger, and cardamom in the Dutch oven for 3 minutes, then add the wine, broth, honey, and orange juice.
  4. Return the chicken to the pot, cover, and bake for 35 minutes.
  5. Add the rhubarb around the chicken, cover, and bake for 20 minutes more until the chicken reaches 165 F.
  6. Rest the chicken for 10 minutes before carving it with the braising juices.

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