Dinner for 4

Braised Chicken with Tomatoes

Name: Braised Chicken with Tomatoes
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces bone-in chicken; salt and pepper; 2 tbsp vegetable oil; 1/4 cup chopped white onion; 1 small garlic clove; 1 poblano pepper; 1 jalapeño pepper; 4 cups chopped tomato; 1 knorr tomato-chicken bouillon; 1/2 cup water; salt to season; 1/4 cup parsley or cilantro for garnish (optional)

$12.68for 445 minServes 4

Bone-in chicken browns before simmering with tomatoes, onion, garlic, poblano, jalapeño, and seasoned chicken broth.

Braised Chicken with Tomatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Poblano and other fresh chiles, 2$0.60 each typical	2	$1.20Typical price
	Fresh tomatoes, 1.65 lb$1.99/lb typical	1.65 lb	$3.23Typical price
	Broth, 1 oz$0.07/oz typical	1 oz	$0.07Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$12.68

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mexican Dairy-free Low-carb High-protein Family Dinners Cold-weather comfort Winter Summer

Typical price

$3.17 per serving$12.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 pieces bone-in chicken
salt and pepper
2 tbsp vegetable oil
1/4 cup chopped white onion
1 small garlic clove
1 poblano pepper
1 jalapeño pepper
4 cups chopped tomato
1 knorr tomato-chicken bouillon
1/2 cup water
salt to season
1/4 cup parsley or cilantro for garnish (optional)

Steps

Season the chicken with salt and pepper.
Heat the oil in a large deep skillet over medium-high heat and brown the chicken for 4 minutes per side.
Cook the onion, garlic, poblano, and jalapeño in the skillet for 3 minutes.
Stir in the tomatoes, bouillon, and water.
Cover the skillet and simmer over medium-low heat for 25 minutes, until the chicken reaches 165 F.
Top with parsley or cilantro before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.