Dinner for 4

Braised Chicken Thighs

Name: Braised Chicken Thighs
Total time: 61 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb bone-in skin-on chicken thighs; 1/2 tsp seasoned salt (optional); black pepper (optional); 1 tbsp olive oil; 1 tbsp butter; 1 lb mushrooms; 2 tsp soy sauce; 4 cloves garlic; 1/2 tsp dried thyme leaves; 1/2 tsp dried rosemary; 2/3 cup chicken broth; 1/2 cup white wine (optional)

$13.36for 461 minServes 4

Chicken thighs brown in a skillet, then simmer with mushrooms, garlic, herbs, broth, wine, and soy sauce.

Braised Chicken Thighs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2 lb$2.29/lb typical	2 lb	$4.58Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Broth, 5.5 oz$0.07/oz typical	5.5 oz	$0.39Typical price
Total for the servings shown		$13.36

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilSoy sauceDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

61 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Low-carb High-protein Family Dinners Cold-weather comfort Winter

Typical price

$3.34 per serving$13.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb bone-in skin-on chicken thighs
1/2 tsp seasoned salt (optional)
black pepper (optional)
1 tbsp olive oil
1 tbsp butter
1 lb mushrooms
2 tsp soy sauce
4 cloves garlic
1/2 tsp dried thyme leaves
1/2 tsp dried rosemary
2/3 cup chicken broth
1/2 cup white wine (optional)

Steps

Trim the mushrooms, mince the garlic, and season the chicken with salt and pepper for 5 minutes.
Heat the oil and butter in a 12-inch skillet over medium-high heat, then brown the chicken skin-side down for 6 minutes.
Turn the chicken and brown the other side for 4 minutes.
Cook the mushrooms, garlic, thyme, and rosemary in the skillet for 8 minutes.
Add the soy sauce, broth, and wine, scraping the skillet for 3 minutes.
Cover and simmer over low heat for 35 minutes, until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.