Dinner for 4

Bourbon Glazed Salmon with lemons and limes

Name: Bourbon Glazed Salmon with lemons and limes
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon filets; 1 lemon (optional); 1 tbsp oil; salt and pepper to taste (optional); 1/4 cup orange juice; 2 tbsp honey; 2 tbsp low-sodium soy sauce; 1 1/2 tbsp bourbon; 1 tbsp olive oil; 1 clove garlic; 1/2 tsp ground ginger; 1 pinch sriracha

$16.82for 418 minServes 4

Salmon fillets cook in a skillet while orange juice, bourbon, honey, and soy sauce reduce into a glossy glaze.

Bourbon Glazed Salmon with lemons and limes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$16.82

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperHoney or maple syrupSoy sauceWine, beer and spiritsOlive and cooking oilDried herbs, spices and seasoning blendsHot sauce

Not included in the cost.

18 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American High-protein Family Dinners

Typical price

$4.20 per serving$16.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 salmon filets
1 lemon (optional)
1 tbsp oil
salt and pepper to taste (optional)
1/4 cup orange juice
2 tbsp honey
2 tbsp low-sodium soy sauce
1 1/2 tbsp bourbon
1 tbsp olive oil
1 clove garlic
1/2 tsp ground ginger
1 pinch sriracha

Steps

Whisk orange juice, honey, soy sauce, bourbon, garlic, ginger, and sriracha in a small bowl.
Heat the oil in a large skillet over medium heat.
Season the salmon with salt and pepper, then place it in the skillet.
Cook the salmon for 4 minutes per side, until it reaches 145°F and flakes easily.
Pour in the glaze and simmer for 2 minutes, turning the salmon to coat it.

Main ingredient on sale this week? See what to make with salmon fillets on sale.