What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.50Typical price |
 | Potatoes, 3.3 lb$0.99/lb typical | 3.3 lb | $3.27Typical price |
 | Broth, 15 oz$0.07/oz typical | 15 oz | $1.05Typical price |
| Total for the servings shown | $6.05 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
FrenchVegetarianVeganDairy-freeBudgetSide dishes
Typical price
$1.51 per serving$6.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 finely chopped onions
- sprigs of fresh thyme
- 2 tbsp olive oil
- 1 1/2 kg potatoes
- 425 g vegetable stock
Steps
- Heat the oven to 400 F.
- Cook the onions with the olive oil in a skillet over medium heat for 8 minutes.
- Thinly slice the potatoes and arrange them with the onions and thyme in a 9-by-13-inch baking dish.
- Pour the vegetable stock over the potatoes and season with salt and pepper.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for 10 minutes, until the potatoes are tender and browned.
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Collections with this recipe
Vegetarian French side dishes 64Dairy-free French side dishes 31French side dishes 77