Dinner for 4

Boiled Shrimp with Spicy Butter

Name: Boiled Shrimp with Spicy Butter
Total time: 20 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 1/2 quarts water; 1/4 cup white vinegar; 1/2 lemon; 2 cloves garlic; 5 tbsp old bay seasoning; 1/2 tsp peppercorn; 1/2 tsp salt; 1/4 tsp cayenne; 4 bay leaves; 2 lb raw shrimp in shells; 1/2 lb butter; 1 tsp salt; 1 tsp cayenne (optional); 4 tsp worcestershire sauce; 2 tsp lemon juice

$26.53for 420 minServes 4

Shell-on shrimp boil in seasoned water, then pair with a warm butter sauce flavored with garlic, cayenne, and lemon.

Boiled Shrimp with Spicy Butter with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Shrimp, 2 lb$7.99/lb typical	2 lb	$15.98Typical price
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
Total for the servings shown		$26.53

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

VinegarDried herbs, spices and seasoning blendsAsian sauces and pastes

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$$typical cost tier

Southern High-protein Family Dinners

Typical price

$6.63 per serving$26.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 quarts water
1/4 cup white vinegar
1/2 lemon
2 cloves garlic
5 tbsp old bay seasoning
1/2 tsp peppercorn
1/2 tsp salt
1/4 tsp cayenne
4 bay leaves
2 lb raw shrimp in shells
1/2 lb butter
1 tsp salt
1 tsp cayenne (optional)
4 tsp worcestershire sauce
2 tsp lemon juice

Steps

Combine the water, vinegar, lemon half, garlic, Old Bay seasoning, peppercorns, salt, cayenne, and bay leaves in a large pot, then boil for 8 minutes.
Add the shrimp, return the water to a boil, and cook for 4 minutes, until the shrimp are opaque and reach 145 F.
Melt the butter in a small saucepan over low heat for 5 minutes, then stir in the salt, optional cayenne, Worcestershire sauce, and lemon juice.
Drain the shrimp and spoon the warm butter sauce over them.

Main ingredient on sale this week? See what to make with shrimp on sale.