Dinner for 3

Boeuf Bourguignon Pot Pie

Name: Boeuf Bourguignon Pot Pie
Total time: 60 min
Yield: 3 servings
Cuisine: French
Ingredients: 2 slices thick bacon; 1 1/2 lb beef stew chunks; 1 onion; 2 cloves garlic; 8 oz mushrooms; 3 carrots; 1/4 cup unbleached all-purpose flour; 1 1/2 cup beef broth; 1/2 cup burgundy wine; 1 bay leaf; 1/2 tsp thyme; 1/2 tsp salt; 1/8 tsp ground black pepper; 1 sheet puff pastry

$29.80for 460 minServes 3

Beef, bacon, vegetables, and mushrooms simmer in a wine broth before puff pastry bakes over the rich filling.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, a little$6.49 each typical	a little	$0.65Typical price
	Beef chuck roast, 1.5 lb$6.99/lb typical	1.5 lb	$10.48Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Carrots, 0.45 lb$1.09/lb typical	0.45 lb	$0.51Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Mint, a little$1.99 each typical	a little	$0.02Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
Total for the servings shown		$22.35

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
3servings as written
$$$$typical cost tier

French Dairy-free High-protein Dinners Cold-weather comfort Winter

Typical price

$7.45 per serving$29.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 slices thick bacon
1 1/2 lb beef stew chunks
1 onion
2 cloves garlic
8 oz mushrooms
3 carrots
1/4 cup unbleached all-purpose flour
1 1/2 cup beef broth
1/2 cup burgundy wine
1 bay leaf
1/2 tsp thyme
1/2 tsp salt
1/8 tsp ground black pepper
1 sheet puff pastry

Steps

Heat a large oven-safe skillet over medium heat and cook the bacon for 4 minutes until crisp, then remove it.
Season the beef with salt and pepper, brown it in the bacon fat for 5 minutes, and transfer it to a plate.
Cook the onion, garlic, mushrooms, and carrots for 6 minutes, then stir in the flour for 1 minute.
Pour in the broth and wine, add the bay leaf and thyme, return the beef and bacon, and simmer for 20 minutes until the beef reaches 145 F.
Heat the oven to 425 F, cover the skillet with puff pastry, cut a few small vents, and bake for 20 minutes until golden and bubbling.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.