Breakfast for 2
Blueberry Yogurt Bowls
$11.96for 425 minServes 2
Greek yogurt bowls layer granola and blueberries, finished with a quick homemade blueberry syrup.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sour cream, 17 oz$0.14/oz typical | 17 oz | $2.38Typical price |
 | Cereal and granola, 1.5 oz$0.20/oz typical | 1.5 oz | $0.30Typical price |
 | Berries, 7.75 oz$0.40/oz typical | 7.75 oz | $3.09Typical price |
 | Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price |
| Total for the servings shown | $5.98 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianBreakfastsSummer
Typical price
$2.99 per serving$11.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups plain greek yogurt
- 1 cup maple pecan granola
- 1 cup fresh blueberries
- 1 1/2 tbsp blueberry syrup (optional)
- 1/2 cup blueberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 tsp lemon juice
Steps
- Combine one-half cup blueberries, water, sugar, and lemon juice in a small saucepan.
- Simmer the blueberry mixture over medium heat for 10 minutes, stirring occasionally, then cool slightly.
- Divide yogurt between two bowls and top with granola and the remaining fresh blueberries.
- Spoon the warm blueberry syrup over the bowls and serve.
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