Breakfast for 8

Blueberry Waffles

Name: Blueberry Waffles
Total time: 13 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 boxs krusteaz cinnamon swirl crumb cake; 1/4 cup lemon juice; 1/2 cup water; 1/3 cup oil; 1 egg; 1 cup blueberries; 1 lemon

$1.87for 413 minServes 8

Cinnamon cake mix makes crisp waffles with lemon, blueberries, egg, water, and oil in about thirteen minutes.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$3.75

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

13 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Breakfasts Summer

Typical price

$0.47 per serving$1.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 boxs krusteaz cinnamon swirl crumb cake
1/4 cup lemon juice
1/2 cup water
1/3 cup oil
1 egg
1 cup blueberries
1 lemon

Steps

Preheat a waffle iron and lightly oil it.
Whisk the cake mix, lemon juice, water, oil, and egg in a large bowl until smooth.
Fold in the blueberries and spoon batter into the hot waffle iron.
Cook for 4 to 6 minutes until the waffles are golden and cooked through.
Zest the lemon over the finished waffles.