Breakfast for 1
Blueberry Vanilla Overnight Oats
$5.34for 45 minServes 1
Rolled oats soften overnight with vanilla yogurt, water, flaxmeal, salt, and blueberries for a chilled breakfast.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats, 1.5 oz$0.10/oz typical | 1.5 oz | $0.15Typical price |
 | Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.20Typical price |
 | Berries, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $1.33 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsNo-cookSummer
$1.33 per serving$5.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup rolled oats or quick oats
- 2/3 cup water
- 1/2 cup lowfat vanilla yogurt
- 1 tbsp flaxmeal
- 1 pinch salt
- blueberries (optional)
Steps
- Stir the oats, water, vanilla yogurt, flaxmeal, and salt in a covered container.
- Fold in the blueberries if using them.
- Cover the container tightly and refrigerate the oats overnight.
- Stir the chilled oats before eating.
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