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Home / Recipes / American

Side dishe for 9

Blueberry Quick Bread

$2.87for 455 minServes 9

This tender quick bread combines yogurt, oats, and blueberries in a buttered loaf that bakes until golden and firm.

Blueberry Quick Bread

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Berries, 5 oz$0.40/oz typical5 oz$2.00Typical price
Total for the servings shown$6.45

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 9servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesSummer

Typical price

$0.72 per serving$2.87 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup plain greek yogurt
  • 2 eggs
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • 1/2 cup old fashioned rolled oats
  • 1 cup fresh blueberries

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
  2. Whisk the flour, sugar, baking powder, and salt together.
  3. Whisk the yogurt, eggs, melted butter, and vanilla together.
  4. Stir the wet mixture into the dry mixture, then fold in the oats and blueberries.
  5. Spread the batter in the pan and bake for 40 to 45 minutes.
  6. Cool the loaf in the pan for 10 minutes before slicing.

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