Breakfast for 3

Blueberry Overnight Oats

Name: Blueberry Overnight Oats
Total time: 495 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 pint fresh blueberries; 1 lemon; zest of 1/4 lemon; 2 tbsp sugar; 1 pinch salt; 2 tbsp water; 1 cup old fashioned rolled oats; 2 tsp chia seeds; 1 1/2 cups warm non-dairy milk; zest of 1/4 lemon; 1 drop of vanilla extract; 1 tbsp sugar; blueberries; chopped roasted nuts or seeds of choice

$9.91for 4495 minServes 3

Rolled oats and chia seeds soak overnight with lemony blueberries, warm nondairy milk, sugar, and vanilla.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 11 oz$0.40/oz typical	11 oz	$4.40Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.48Typical price
	Almond, 13 oz$0.05/oz typical	13 oz	$0.64Typical price
Total for the servings shown		$7.43

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

495 minstart to table
Involveddifficulty
3servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Breakfasts Lunches No-cook Summer

Typical price

$2.48 per serving$9.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 pint fresh blueberries
1 lemon
zest of 1/4 lemon
2 tbsp sugar
1 pinch salt
2 tbsp water
1 cup old fashioned rolled oats
2 tsp chia seeds
1 1/2 cups warm non-dairy milk
zest of 1/4 lemon
1 drop of vanilla extract
1 tbsp sugar
blueberries
chopped roasted nuts or seeds of choice

Steps

Mash the blueberries with the lemon zest, lemon juice, sugar, salt, and water in a small bowl.
Divide the oats and chia seeds among three jars or containers.
Stir the warm nondairy milk, vanilla, and sugar together, then pour it over the oats.
Top the containers with the blueberry mixture and chopped nuts or seeds.
Cover and refrigerate for 8 hours until thick and spoonable.