Breakfast for 2

Blueberry Oatmeal Waffles

Name: Blueberry Oatmeal Waffles
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 cups oat flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 egg; 1/4 cup plain greek yogurt; 2/3 cup milk; 1/2 tsp vanilla; 1 tbsp agave; 1 tbsp avocado oil; 1/4 cup blueberries; 1/2 cup blueberries; 1 tbsp water; 1 tbsp sugar

$5.87for 415 minServes 2

Oat flour waffles cook until crisp, then pair with warm blueberries simmered with sugar and water.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Milk, 5.75 oz$0.04/oz typical	5.75 oz	$0.23Typical price
	Berries, 3.75 oz$0.40/oz typical	3.75 oz	$1.50Typical price
Total for the servings shown		$2.93

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarOlive and cooking oilSugar and brown sugar

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Summer

Typical price

$1.47 per serving$5.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups oat flour
1/2 tsp baking powder
1/4 tsp salt
1 egg
1/4 cup plain greek yogurt
2/3 cup milk
1/2 tsp vanilla
1 tbsp agave
1 tbsp avocado oil
1/4 cup blueberries
1/2 cup blueberries
1 tbsp water
1 tbsp sugar

Steps

Heat the waffle iron and a small saucepan over medium heat for 3 minutes.
Simmer the half cup of blueberries, water, and sugar in the saucepan for 4 minutes, stirring occasionally.
Whisk the oat flour, baking powder, and salt with the egg, yogurt, milk, vanilla, agave, and oil, then fold in the remaining blueberries for 5 minutes.
Cook the batter in the waffle iron for 3 minutes, until the waffles are crisp and cooked through.