Breakfast for 12

Blueberry Muffins

Name: Blueberry Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp heaping salt; 7 tbsp unsalted butter; 1 cup granulated sugar; 1 cup buttermilk; 3 tbsp vegetable oil; 2 large eggs; 2 tsp vanilla extract; 1 1/2 cups fresh blueberries; 1 1/2 tbsp turbinado sugar

$2.24for 435 minServes 12

Buttermilk muffins filled with fresh blueberries bake under a light turbinado sugar topping.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3.5 oz$0.40/oz typical	3.5 oz	$1.40Typical price
	Buttermilk, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Berries, 7.5 oz$0.40/oz typical	7.5 oz	$3.00Typical price
Total for the servings shown		$6.72

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperSugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

35 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.56 per serving$2.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp heaping salt
7 tbsp unsalted butter
1 cup granulated sugar
1 cup buttermilk
3 tbsp vegetable oil
2 large eggs
2 tsp vanilla extract
1 1/2 cups fresh blueberries
1 1/2 tbsp turbinado sugar

Steps

Heat the oven to 400 F and grease or line a 12-cup muffin pan.
Whisk the flour, baking powder, baking soda, and salt in a bowl.
Whisk the melted butter, sugar, buttermilk, oil, eggs, and vanilla in a second bowl.
Stir the wet mixture into the dry mixture until barely combined.
Fold in the blueberries and divide the batter among the muffin cups.
Sprinkle with turbinado sugar and bake for 18 minutes, until the centers are firm.

Main ingredient on sale this week? See what to make with eggs on sale.