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Breakfast for 8

Blueberry Lemon Bread

$4.17for 460 minServes 8

Lemon-scented batter filled with blueberries bakes into a moist loaf finished with a bright powdered sugar glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Lemons and limes, 1$0.60 each typical1$0.67Typical price
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Berries, 7.5 oz$0.40/oz typical7.5 oz$3.00Typical price
Total for the servings shown$8.34

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsSummer

Typical price

$1.04 per serving$4.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup whole milk
  • zest of 1 large lemon
  • 6 tbsp unsalted butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups blueberries
  • 1 cup powdered sugar
  • 1 3/4 tbsp freshly squeezed lemon juice
  • 1/2 tsp reserved lemon zest

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with butter for 5 minutes.
  2. Whisk the flour, baking powder, and salt in a medium bowl for 2 minutes.
  3. Beat the remaining butter, sugar, eggs, vanilla, milk, and lemon zest in a large bowl for 5 minutes.
  4. Stir the dry mixture into the wet mixture, fold in the blueberries, and spread the batter in the pan for 5 minutes.
  5. Bake at 350 F for 35 minutes, until a toothpick comes out clean and the center is firm.
  6. Whisk the powdered sugar, lemon juice, and reserved zest, drizzle it over the cooled bread, and rest for 8 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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