Breakfast for 8
Blueberry Lemon Bread
$4.17for 460 minServes 8
Lemon-scented batter filled with blueberries bakes into a moist loaf finished with a bright powdered sugar glaze.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk, 2.25 oz$0.04/oz typical | 2.25 oz | $0.09Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.67Typical price | |
| Butter, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Berries, 7.5 oz$0.40/oz typical | 7.5 oz | $3.00Typical price | |
| Total for the servings shown | $8.34 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsSummer
$1.04 per serving$4.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup whole milk
- zest of 1 large lemon
- 6 tbsp unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups blueberries
- 1 cup powdered sugar
- 1 3/4 tbsp freshly squeezed lemon juice
- 1/2 tsp reserved lemon zest
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with butter for 5 minutes.
- Whisk the flour, baking powder, and salt in a medium bowl for 2 minutes.
- Beat the remaining butter, sugar, eggs, vanilla, milk, and lemon zest in a large bowl for 5 minutes.
- Stir the dry mixture into the wet mixture, fold in the blueberries, and spread the batter in the pan for 5 minutes.
- Bake at 350 F for 35 minutes, until a toothpick comes out clean and the center is firm.
- Whisk the powdered sugar, lemon juice, and reserved zest, drizzle it over the cooled bread, and rest for 8 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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