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Home / Recipes / American

Breakfast for 8

Blueberry Croissant Puff

$3.51for 440 minServes 8

Croissant pieces bake with blueberries, cream cheese, and a sweet lemon custard until puffed and firm.

Blueberry Croissant Puff

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bagels, 3.5$0.70 each typical3.5$2.45Typical price
Frozen fruit, 5 oz$0.18/oz typical5 oz$0.90Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Total for the servings shown$7.01

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsSummer

Typical price

$0.88 per serving$3.51 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 1/2 large croissants
  • 1 cup fresh or frozen blueberries
  • 1 package (8 oz) cream cheese
  • 2/3 cup sugar
  • 2 eggs
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp vanilla
  • 1 cup milk
  • optional powdered sugar for sprinkling

Steps

  1. Heat the oven to 350 F and oil an 8-inch square baking dish.
  2. Cut the croissants into pieces and spread them with the blueberries in the dish.
  3. Beat the cream cheese, sugar, eggs, lemon juice, lemon zest, vanilla, and milk until smooth.
  4. Pour the cream cheese mixture over the croissants and let it stand for 5 minutes.
  5. Bake for 25 minutes, until puffed and the center is firm with eggs fully cooked.

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