Dessert for 15

Blueberry Chocolate Chip Pancakes

Name: Blueberry Chocolate Chip Pancakes
Total time: 15 min
Yield: 15 servings
Cuisine: American
Ingredients: 2 cups all purpose flour; 1/4 cup natural sweetener or sugar of choice; 1 tsp baking powder; 1 tsp baking soda; 1 egg; 1 tbsp low fat vanilla greek yogurt; 1 3/4 cups unsweetened almond milk; 1/2 tbsp white vinegar; 1/2 tbsp vanilla extract; 3 tbsp coconut oil; 1 cup fresh blueberries; 2 tbsp dark/semi sweet chocolate chips

$1.20for 415 minServes 15

These fluffy pancakes mix blueberries and chocolate chips into a vanilla batter cooked in a lightly oiled skillet.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Sour cream, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Almond, 15 oz$0.05/oz typical	15 oz	$0.74Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Chocolate chips and baking chocolate, 0.75 oz$0.45/oz typical	0.75 oz	$0.34Typical price
Total for the servings shown		$4.51

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaVinegarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

15 minstart to table
Easydifficulty
15servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Summer

Typical price

$0.30 per serving$1.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups all purpose flour
1/4 cup natural sweetener or sugar of choice
1 tsp baking powder
1 tsp baking soda
1 egg
1 tbsp low fat vanilla greek yogurt
1 3/4 cups unsweetened almond milk
1/2 tbsp white vinegar
1/2 tbsp vanilla extract
3 tbsp coconut oil
1 cup fresh blueberries
2 tbsp dark/semi sweet chocolate chips

Steps

Whisk the flour, sweetener, baking powder, baking soda, and salt in a large bowl.
Whisk the egg, yogurt, almond milk, vinegar, and vanilla in a second bowl.
Stir the wet mixture into the dry mixture just until combined, then fold in the blueberries and chocolate chips.
Heat a large skillet over medium heat and coat it with some coconut oil.
Pour about 1/4 cup batter per pancake and cook for 2 to 3 minutes, until bubbles form.
Flip the pancakes and cook for 1 to 2 minutes, until browned and the egg is fully firm.