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Dessert for 8

Blueberry Buckle

$3.54for 450 minServes 8

This tender blueberry cake has a cinnamon butter topping and bakes until golden around the bubbling fruit.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Berries, 10 oz$0.40/oz typical10 oz$4.00Typical price
Total for the servings shown$7.08

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$0.89 per serving$3.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1 large egg
  • 1/2 cup milk
  • 1/2 tsp almond extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup salted butter

Steps

  1. Heat the oven to 350 F and grease a 9-inch square baking pan with butter.
  2. Beat 1/4 cup butter and 1/2 cup sugar, then beat in the egg, milk, and almond extract.
  3. Stir in 2 cups flour, baking powder, and salt until just combined, then fold in the blueberries.
  4. Spread the batter in the pan.
  5. Mix the remaining sugar, flour, cinnamon, and salted butter into coarse crumbs, then scatter them over the batter.
  6. Bake for 35 to 40 minutes, until golden and set in the center.

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