Breakfast for 10

Blueberry Almond Breakfast Cookies

Name: Blueberry Almond Breakfast Cookies
Total time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 ripe banana; 1 1/4 cup rolled oats; 1/2 cup almond flour; 1/4 cup unsweetened applesauce; 3 tbsp ground flaxseeds; 2 tbsp almond butter; 1 tbsp whole chia seeds; 2 tbsp raw pumpkin seeds; 1 tsp pure vanilla extract; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup fresh blueberries; 1 2/5 oz dairy-free dark chocolate

$1.58for 425 minServes 10

Mashed banana, oats, almond flour, seeds, blueberries, and chocolate bake into soft breakfast cookies.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.3 lb$0.62/lb typical	0.3 lb	$0.17Typical price
	Oats, 3.75 oz$0.10/oz typical	3.75 oz	$0.38Typical price
	Canned fruit, 1.75 oz$0.12/oz typical	1.75 oz	$0.21Typical price
	Nuts and seeds, 1.75 oz$0.70/oz typical	1.75 oz	$1.18Typical price
	Peanut butter, 1.25 oz$0.14/oz typical	1.25 oz	$0.16Typical price
	Berries, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.63Typical price
Total for the servings shown		$3.95

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.39 per serving$1.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 ripe banana
1 1/4 cup rolled oats
1/2 cup almond flour
1/4 cup unsweetened applesauce
3 tbsp ground flaxseeds
2 tbsp almond butter
1 tbsp whole chia seeds
2 tbsp raw pumpkin seeds
1 tsp pure vanilla extract
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup fresh blueberries
1 2/5 oz dairy-free dark chocolate

Steps

Heat the oven to 350 F and line a large baking sheet with parchment.
Mash the banana in a large bowl, then stir in the applesauce, almond butter, vanilla, and ground flaxseeds.
Mix in the oats, almond flour, chia seeds, pumpkin seeds, baking soda, cinnamon, and salt.
Fold in the blueberries and chopped dark chocolate.
Scoop 10 mounds onto the baking sheet and bake for 12 to 15 minutes until set.